We are serving whole New York Locality
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We deliver integrated solutions to improve the performance of your dairy.

We control the chain, from the cultivate all the way up to the minute our items take off our generation offices. All the way from grass to glass. For consumers, this ensures good nutrition, great quality, and long-term production. As we continue to feed the world's rising population, we seek out, explore, and seize opportunities to reduce our ecological impact with our member dairy farmers. We've already made significant progress. Our milk output has increased by 28% in the last 30 years, while our greenhouse gas emissions have fallen by 30%.

We're working to make our entire supply chain more sustainable, and we're even taking steps outside of it. We engage with various parties and have goals for lowering packaging's environmental impact.

What We Offer

When mankind realized the nutritional advantages of cow, goat, and sheep milk thousands of years ago, we were already consuming it.
People drink milk, eat bread with butter oil, and drink tea with thick cream. We will do it for you.

Butter

In a centrifuge, the fat in the milk is separated as ...

Butter Milk

Skimmed milk is acidified to make buttermilk. The milk thickens slightly ...

Cheese

Cheese can ripen in as little as four weeks or as ...

Condensed Milk

Our condensed milk is used to make caramel, sweets, and cakes, ...
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Automated High
Production of Milk

AMS (automated milking systems) are becoming increasingly widespread around the world. Our goal was to look at parameters linked with improved milk production per cow per day and milk production per robot per day on Hankcok dairy farms with AMS. As a result, we are doing it in order to make the world a better place.
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Working on Grass feeding of cows

Grass is a natural dietary source for cows. This is also one of the few areas on the planet where cows may graze on grass all year. Around 80% of the diet on Fonterra farms is grass, which is significantly above the Fonterra Grass and Pasture Fed Standard's minimum of 85 percent. Our farmer families understand that growing lush grass is the most natural approach to produce high-quality dairy products.

Milking Land of Milk & Honey

Dairy producers worldwide face similar challenges around animal welfare, farm profitability, food safety and work efficiency. Discover how our customers are solving these challenges. Also known as the land of milk and honey for its rich and vibrant farming tradition.

Our Shop

Dairy foods like low-fat or fat-free milk, yogurt and cheese are fundamental to good nutrition. Healthy eating styles that include
fat-free or low-fat dairy foods have been linked to health benefits.

Meet Our Farmers

It’s at the farm, in the store and on your table. Dairy is feeding people today for whatever comes tomorrow.

John michale

Field Farmer

Mark John

Field Farmer

Merry Desulva

Field Farmer

Moris Jon

Field Farmer