We control the chain, from the cultivate all the way up to the minute our items take off our generation offices. All the way from grass to glass. For consumers, this ensures good nutrition, great quality, and long-term production. As we continue to feed the world's rising population, we seek out, explore, and seize opportunities to reduce our ecological impact with our member dairy farmers. We've already made significant progress. Our milk output has increased by 28% in the last 30 years, while our greenhouse gas emissions have fallen by 30%.
We're working to make our entire supply chain more sustainable, and we're even taking steps outside of it. We engage with various parties and have goals for lowering packaging's environmental impact.
It’s at the farm, in the store and on your table. Dairy is feeding people today for whatever comes tomorrow.