We enjoy working at Hankcok since milk is such a lovely commodity. Milk is a natural source of nutrition. As nutritionists, we apply our knowledge in a variety of settings, including product and brand development as well as a variety of unbranded projects. We assist in the formulation of a nutritional profile throughout the development of a new product. This means we check to see if the product meets the Hankcok Nutrition Standards. We also assist marketing in explaining and substantiating the product’s benefits.

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Whether milk is healthy, you’ll get a lot of contradictory information. My job also entails formulating scientifically sound responses to these assertions or queries. Science is also on our side! Dairy consumption is recommended by all independent health authorities who provide nutrition recommendations. This is due to the fact that milk is nutrient-dense. What concerns me is that dairy intake among children aged 9 to 18 years in countries such as the Netherlands is declining. In addition, pregnant women generally consume little dairy to meet their calcium requirements. If you don’t get enough calcium, you’ll have troubles later in life.