Combine 1 cup sour cream powder with 1/3 cup water to make sour cream. Whisk and chill, adding more or less water as needed to achieve the required consistency. Chocolate sour cream cakes, muffins, and biscuits are all delicious when made with this recipe. Drizzle over nachos, tacos, salads, baked potatoes, and a variety of other dishes. Made in a dedicated gluten-free factory in the United States and packaged in an upright, resealable pouch to maintain freshness. Sour cream is one of the ingredients in this dish (Cultured Cream, Nonfat Milk) hankcok has been committed to supplying fresh, allergy-friendly products since 2009. We just modified our packaging, and while you may receive the previous design, the product inside remains the same.