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July 22, 2020
Show Me, Don’t Tell Me. Dairy Innovations for a Sustainable Future,” a new webinar from the National Dairy Council, features dairy farmers and innovators of all sizes and geographies discussing how they are constantly adopting new practices and technologies to produce the same amount of food while using fewer natural resources.
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When it comes to environmental protection, there is work to be done, and dairy plays a part. A glass of milk now has a carbon footprint that is two-thirds lower than it was 80 years ago,
while yet providing the same nutritious advantages and exquisite flavor. We’ve come a long way, but we’re not done yet. A balance must be struck between human and environmental health.
The dairy industry is dedicated to protecting natural resources while also making growth.Read on to read about the technologies and on-farm methods used by dairy farmers and other dairy innovators to minimize food waste, greenhouse gas emissions, and enhance water utilization and quality.If you want to learn more please here is link feel free to come to us and if you have any let us know we will come back to you as soon as possible.
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